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Our Weekly Menus
New Menus Released Every Wednesday

Menu

Charlie Bird Salad with Chicken

seasoned farro, arugula, tomatoes, radishes, herbs, Parmesan cheese, pistachios, and a lemon dressing

Chicken Al Pastor Street Tacos

topped with salsa, onions and cilantro with arroz verde

Ribeye Steak with Twice Baked Potatoes

with garlicky sauteed spinach

Mediterranean Pork Tenderloin

with a medley of bell peppers and couscous

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