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Our Weekly Menus
New Menus Released Every Wednesday

Week of September 7th



Menu




Italian Chopped Salad

salty salami, creamy mozzarella, olives, parm, chickpeas and much more in this delicious entree salad



Chicken Fajitas

with all the toppings. Served with a street corn green salad. Chicken prepped to be cooked at home



Herb Roasted Pork Tenderloin

with pearl couscous and a fresh fig and arugula salad



Chicken Piccata


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