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Our Weekly Menus
New Menus Released Every Wednesday

Week of September 7th
Menu
Italian Chopped Salad
salty salami, creamy mozzarella, olives, parm, chickpeas and much more in this delicious entree salad
Chicken Fajitas
with all the toppings. Served with a street corn green salad. Chicken prepped to be cooked at home
Chicken Piccata
lightly breaded chicken cutlets in a bright lemon-butter sauce with capers
Herb Roasted Pork Tenderloin
with pearl couscous and a fig and arugula salad
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