

Our Weekly Menus
New Menus Released Every Wednesday

Previous Menus
September 22nd
White Bean Chicken Chili
topped with shredded jack cheese
Broccoli Cheddar Quiche
with a simple side salad and mustard vinaigrette
Uncooked Garlic Lemon Chicken Meatballs
with lemon zucchini orzo. The meatballs come fully prepped to be cooked at home.
Asian Sesame Chicken Skewers
with vegetable stir-fry and rice
September 16th
Copycat Woodmont Kale Salad
pulled chicken, fresh herbs, roasted peanut vinaigrette, Reggiano
Chicken Al Pastor Street Tacos
topped with salsa, onions and cilantro. served on corn tortillas with arroz verde
Uncooked Butter Chicken
marinated chicken in a creamy aromatic tomato sauce, served over rice. The chicken comes fully prepped to be cooked at home.
Ribeye Steak with Twice Baked Potatoes
with garlicky sauteed spinach
October 27th
Autumnal Kale Salad with Chicken
with candied nuts, crisp apples and nutty cheese with a maple-Dijon vinaigrette
Chili and Cornbread
your tradition beef chili with Fritos, sour cream and cheddar cheese
Uncooked Mongolian Steak Bowls
tender strips of flank steak stir-fried with scallions and garlic in a sweet and savory sauce. served over rice with green beans and red peppers. The steak comes fully prepped to be cooked at home
Venezuelan Black Bean and Chicken
chicken thighs in a flavorful black bean sauce, served over rice